Vegan Valentines Cake

 

 

 

Ingredients:

•  470ml Water

• 200g Red lentils (dried)

• 80ml  Almond Milk

• 190g Apple Sauce

• 200g NUA Naturals Coconut Oil, melted

• 75g NUA Naturals Coconut Palm Sugar

• 2  tsp. NUA Naturals Vanilla Powder

• 120ml NUA Naturals Agave Nectar

• 100g NUA Naturals Cacao Powder

• 1 tsp. GF Baking Soda

• 1 1/2 tsp. GF Baking Powder

• Pinch of Himalayan Sea Salt 

• Chocolate Sauce for decorating 

 

Instructions:

• Preheat oven to 180C. Grease two round pans with coconut oil and line with parchment. 

• Cook the lentils in the water, bring to boil and simmer till water is almost gone (15min).

• When ready, blend cooked lentils until smooth in a food prcoessor and allow to cool for for 10mins.

• Pour almond milk & apple sauce into lentil mix and blend until smooth.

• Add the rest of the ingredients until smooth. 

• Pour batter into cake pans and bake for 20 to 25 min or until toothpick comes out clean

• Take out of oven and place pans on rack to cool for 20min until flipping cakes out of pans

• Cover with chocolate sauce and enjoy!