Ingredients:

• 120g NUA Naturals Coconut Flour

• 120ml Nut Milk

• 80ml Water

• 1 tbsp. NUA Naturals Agave Nectar

• 1/4 cup Vegan butter, melted

• 1 tbsp. NUA Naturals Vanilla Powder

• 1/4 teaspoon salt

• 1 tbsp. NUA Naturals Coconut Oil (melted)

 

 

Instructions:

• In a  bowl, mix together milk, water, vegan butter, and vanilla.

• In a separate bowl, thoroughly mix flour, agave, and salt.

• Whisk flour mixture into milk mixture until batter is smooth.

• Cover and refrigerate 2 hours.

• When ready to use, heat a pan on medium-high heat and coat with coconut oil

• Ladle some mix onto the pan.

• Swirl pan to allow batter to spread out thinly.

• Cook until edges are crispy and golden, then flip to cook other side until lightly browned.

• Repeat with remaining batter.

• Serving with your favourite topping.

 

Topping Options:

• Berry Drizzle Sauce

• Vegan Nutella

• Raspberry Coconut Butter