Ingredients:

• 400g Whole Hazelnuts

• 2 tsp. NUA Naturals Vanilla Powder

• 40g NUA Naturals Cacao powder

• 80ml NUA Naturals Agave Syrup

• 2 tbsp. NUA Naturals Coconut Oil

• 160ml Almond milk

 

 

 

 

 

 

Instructions:

• Place the hazelnuts in a baking dish and roast for 10 mins at 200 C in the oven.

• Remove from the oven and allow to cool, before peeling off the skins of hazelnuts.

• Add all the ingredients into a blender (adding the hazelnuts last) and blend until smooth and creamy.

• Store in an air-tight glass container.

• Enjoy!

• (it is best to use a high speed blender to get the creamiest results)