Supergreens+ Gazpacho

 

 

 

 

Ingredients:

• 1/2 – 1 tbsp. NUA Naturals Supergreens +

• 100g Baby Spinach

• 1 Cucumber (deseeded & chopped)

• 2 Cloves of Garlic

• 1 Avocado (stoned & peeled)

• 4 Spring Onions (topped & tailed)

• 200g Dairy Free Yoghurt

• 2 tbsp. Sherry Vinegar

• 1 tbsp. Rapeseed Oil or Olive Oil

• Small Handful of Pea Shoots

• Small handful of Parley

• Small handful of Basil

• Small handful of Mint

• Ice cubes

 

Instructions:

• Put all the ingredients, except the oil and pea shoots and ice cubes into a food processor and blend.

• Add a little water to get the correct ‘soup’ consistency.

• Taste and add a little more vinegar and season if necessary.

• Chill for 2-24 hours before serving.

• To serve, top with ice cubes, pea shoots and oil.