Supergreens+ Chocolates

 

 

 

Ingredients:

• 170g Raw Cashews

• 50g NUA Naturals Coconut Oil

• 100 g NUA Naturals Cacao Butter, melted

• 2 tbsp. NUA Naturals Agave Nectar

• 2 tsp. NUA Naturals SUPERGREENS+

• 11/2 tsp. NUA Naturals Vanilla Powder

• Pinch of Sea Salt

 

 

 

 

Instructions:

• Using a high-speed food processor, blend the cashews until fine.

• Place the remaining ingredients in the food processor with the cashews (except the supergreens) and blend until smooth.

• Pour half the mixture into the chocolate molds but fill only halfway.

• Place in the freezer for 10 minutes while you make the remainder of the mixture.

• Add the supergreens+ into the remaining chocolate mixture and blend until it has an even colour.

• Take out the chocolate molds from the freezer and add the rest of green chocolate mixture on top of the white layer

• Put them in the freezer at least 30 mins before serving, or 2 hours in the fridge.