Ingredients:

 

• 16 Pitted Medjool dates

• 6 tbsp. NUA Naturals Hulled Hemp Seeds

• 1 tbsp. NUA Naturals Chia Seeds

• 40g Raw Almonds

• 40g Raw Cashew Nuts

• 30g NUA Naturals Cacao Powder

• 2-3 tbsp. NUA Naturals Cacao Nibs

• 2 tsp. NUA Naturals Maca Powder

• 30g NUA Naturals Goji Berries

• 2 tablespoons Chopped Nuts (hazelnuts or pecans)

 

 

 

 

Instructions:

• Place all ingredients (except for the gojis and chopped nuts) in a food processor and blend into a dough

• Pinch the dough between two fingers and make sure it sticks together easily so that your bars don’t end up crumbly. If the dough is too dry, add a tiny amount of water—about ½ teaspoon at a time—and blend again until the desired stickiness is achieved.

• Add the last 2 tablespoons of nuts and goji berries and pulse several times until just coarsely chopped to give the bars a nice texture.

• Wrap the dough in cling film  and shape into a 1 inch thick rectangle.

• Place in the fridge for a few hours. When solid, remove the wrap and cut into 8 bars.

• Wrap and keep in the freezer for long-term storage.