Ingredients:

• 100g Basil

• 50g Kale

• 50g Almonds

• 4 tbsp. Extra Virgin Olive oil

• 1 lemon, juiced

• 1 tsp. Himalayan salt

• 1 Garlic clove, chopped

• 1 tsp. NUA Naturals Spirulina powder

 

 

 

 

 

Instructions:

• Put basil kale, garlic, olive oil, lemon juice, nuts and salt in a blender and blitz until smooth

• Stir in the spirulina

• Store in a glass jar in the fridge

• Enjoy with raw veggies, pasta or a salad