Spirulina Hummus

 

 

 

Ingredients:

• 1 (425g) can of chickpeas (drained & rinsed)

• 80ml Water

• 1 tbsp. NUA Naturals Spirulina Powder

• 60g Tahini

• 1 tbsp. Extra Virgin Olive Oil

• 1-2 Garlic Cloves, minced

• 1 tbsp. Paprika

• Juice from 1 fresh lemon

• Sea Salt & Pepper to taste

 

 

 

 

Instructions:

• Using a food processor, blend the chickpeas, tahini, water, lemon juice, olive oil, & garlic until smooth.

• Thoroughly stir-in the Spirulina powder, paprika, sea salt, & pepper.

• Serve sprinkled with paprika for garnish (optional).

• Enjoy with nachos, chopped veggies, or your favorite crackers.

• Store in the fridge.