Ingredients:

• 5 Large Organic Ripe Bananas

• 2 Cups Dessicated Coconut

• 1/4 Cup NUA Naturals Spirulina Powder

• 80ml NUA Naturals Agave Nectar

• 120ml Coconut Water

• 3 Cups Raw Sesame Seeds 

 

 

 

 

 

 

 

Instructions:

• Blend together all items, except the sesame seeds, in a high power food processor. 

• Stir in the sesame seeds

• Pour the mixture onto one dehydrator tray covered with a non-stick sheet.

• Spread the mixture evenly on the tray to the edges. It will be about 1/2 inch think.

• Put into dehydrator at temp. of 110 degrees. 

• After about 10-12 hours you can peel the semi-firm spirulina bar mixture off the non-stick tray and flip it over onto a dehydrator screen with no non-stick sheet.

• At this point to make bars, you can score the mixture with a knife or pizza cutter into a grid to the size of bars you want. It’s more difficult to cut them once they are crunchy, but totally doable.

• Put the tray back into the dehydrator for another 10-12 hours.