Ingredients: (Makes 20)

• 120g NUA Naturals Cacao Butter, finely chopped

• 4 tbsp. Tahini

• 4 tbsp. NUA Naturals Coconut oil

• 30g NUA Naturals Cacao powder

• 60ml NUA Naturals Agave Nectar

• 1 tsp. NUA Naturals Vanilla Powder

• Pinch Himalayan crystal salt

 

 

 

 

 

 

Instructions:

• Melt the chopped cacao butter and coconut oil together using a bain marie.

• Whisk altogether all of the ingredient until well combined.

• Pour into desired moulds.

• Add superfurits like golden berries or Mulberries into the moulds if desires for a 'hidden suprise'