Ingredients:

• 300g Hazelnuts

• 50g NUA Naturals Cacao Powder

• 50g NUA Naturals Cacao Nibs

• 50g NUA Naturals Cacao Butter

• 50g NUA Naturals Lucuma Powder

• 50g Pitted Dates

• 60ml NUA Naturals Agave Nectar

 

For the dusting

• 35g NUA Naturals Cacao powder

 

For the frosting

• 120g NUA Naturals Cacao butter

• 50g NUA Naturals Lucuma Powder

• 50g NUA Naturals Cacao powder

• 60g Nut Butter (Almond, peanut, or cashew etc.)

 

Instructions:

• To make the brownies, using a double boiler, melt 50g cacao butter

• Once melted, transfer to a food processor with the remain brownie ingredients and blend until a dough forms.( you may need a few drops of water)

• Roll out the brownie dough until it’s about 1/2 thick and cut into square.

• Place brownies on a lined baking tray and pop them into the freezer.

• To make the frosting, melt 50g of cacao butter using the same method as above.

• Once  melted, add the remaining frosting ingredients and whisk until you have a rich, smooth chocolate icing.

• Remove the brownies from the freezer, drizzle generously with the chocolate frosting and place back into the freezer for 1-2 hours.

• Before serving dust with cacao powder!