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Raspberry Cacao Pudding
Ingredients:
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40g Date Paste
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½ Avocado
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100g Raspberries (fresh or frozen)
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2 tbsp. NUA Naturals Cacao Powder
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½ tsp. NUA Naturals Vanilla Powder
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2 tbsp. Almond Milk
Instructions:
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Blend the dates and avocado together in a food processor until it's very creamy.
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Add the raspberries, cacao powder and vanilla and process until well combined.
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Add the milk and serve immediately.
NOTE: If using fresh raspberries, you'll probably want to refrigerate for 1-2 hours before serving.





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