Ingredients:

• 140g Cooked Quinoa

• 1 medium beet, roasted and chopped

• 1-2 tbsp. NUA Naturals Coconut oil

• 1 tbsp.  Distilled vinegar

• 1 tbsp. Orange juice

• 1 tsp. Honey

• 60g Chickpeas, drained

• 1/4 bunch asparagus, roasted and chopped

• Salt and pepper

• 30g Cherry tomatoes, sliced

 

 

Instructions:

• In a large bowl, carefully mix together the quinoa, beets, asparagus, chickpeas and cherry tomatoes.

• In another bowl, whisk together the coconut oil, vinegar, orange juice, honey, salt and pepper. Pour the liquid mixture over the quinoa mixture, and stir to combine.

• Mix the quinoa and vegetables with salt and pepper.

• Serve Warm or Cold