Quinoa & Berry Breaskfast Bowl

 

 

 

Ingredients:

• 90g Organic Quinoa

• 120ml Rice or Almond Milk

• 120ml Water

• 1/2 tsp. Cinnamon

• 80g Blackberries and Raspberries

• 20g Chopped Pecans

• 1 tbsp. NUA Naturals Agave Nectar

 

 

 

 

 

Instructions:

• Combine milk, water and quinoa in a medium saucepan and bring to a boil over high heat.

• Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.

• Turn off heat; let stand covered 5 minutes.

• Stir in the berries and cinnamon; transfer to 2 bowls and top with pecans.

• Drizzle with agave nectar over each serving.

• Enjoy served warm!