Ingredients:

• 120ml Fat-reduced Coconut milk

• 3 tbsp NUA Naturals Pea protein

• 1 tsp. NUA Naturals Coconut Palm Sugar
  – optional: a few drops of caramel food flavouring

 

 

 

 

 

 

 

 

 

Instructions:

• Mix coconut milk and pea protein.

• Pour into a ramekin.

• Bake for 20-25 min around 220C.

• Remove from oven.

• Spread a tiny bit of coconut palm sugar over the custard.

• Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.

(Normally you’re supposed to caramelise the topping with a blowtorch. If you don’t own one, just place the custard under a very hot grill until golden and bubbling).

• Remove from heat and allow to cool. Refrigerate until custard is set.