Ingredients:

 

• 2 tbsp Almond milk

• 70g NUA Naturals Vanilla Rice Protein powder

• 5 tbsp Agave syrup

• 35g NUA Naturals Cacao Powder

• 35g NUA Naturals Coconut flour

• 2 tbsp Almond butter

 

 

 

 

 

 

 

Instructions:

• Add all ingredients to the bowl of a food processor and blend until they have fully combined to form a dough. Depending on the ingredients you used, you may need to add a splash of extra milk or a small sprinkle of coconut flour. The mixture should stick together easily when pressed without being overly sticky.

• Using a heaping tablespoon, roll dough between your hands to form balls.

• Set aside on a plate and repeat with remaining dough.

• Store balls in an airtight container at room temperature, or in the fridge for extended periods.

 

Recipe from www.runningwithspoons.com