Ingredients:

• 200g NUA Naturals Cacao Butter

• 200g NUA Naturals Cacao Paste (tempered or un-tempered)

• 60ml NUA Naturals Agave Nectar or Raw Honey

• 1 tsp. NUA Naturals Vanilla Powder

•  ¼ tsp Himalayan salt

 

 

 

 

 

 

Instructions:

• Melt Cacao Butter and Cacao Paste using a Bain Marie. 

• Combine with all other ingredients in high speed blender. 

• Blend thoroughly and pour mixture into molds.

• Place filled molds into the freezer for approximately 10 minutes to set. 

• Enjoy!