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Orange Chocolate Fudge

 

 

 

Ingredients:

 

 

 

 

 

 

 

Instructions:

  • Line a baking tin with grease proof baking. 

  • Using a blender, blitz all of the ingredients together. 

  • Spoon the mix into the lined dish and place in the freezer for 1-2 hours. 

  • Cut into square and store in the fridge in an airtight container. 

 

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