Ingredients:

• 180ml Coconut Milk

• 45g NUA Naturals Coconut Flour

• 1/2 tbsp. NUA Naturals Coconut oil

• 1 tbsp. NUA Naturals Chia Seeds

• 50ml Water

• 1 tbsp. NUA Naturals Agave Syrup

• Pinch of Salt

• Handful of Chopped Berries

 

 

 

 

 

Instructions:

• In a small saucepan whisk together the  milk, flour, chia seeds, water, agave and salt.

• Bring to a boil over medium heat, stirring constantly.

• Add the coconut oil and reduce heat to medium-low.

• Boil and stir about 3 minutes until thick and creamy.

• Stir in the berries and serve warm.