Ingredients:

• 75g NUA Naturals White Mulberries

• 120ml Nut Milk (Hemp or Almond)

• 80ml Water

• 135g White Rice Flour

• 1 tsp. Baking Powder

• 3 tbsp. NUA Naturals Coconut Oil

• 2 tbsp. NUA Naturals Milled Chia Seeds

• 2 tbsp. NUA Naturals Coconut Palm Sugar

• 2 tbsp. NUA Naturals Lucuma Powder

• ½ tsp Sea Salt

• 1 tsp. NUA Naturals Vanilla Powder

 

 

Instructions:

• Preheat oven to 200 degrees.

• Mix the chia and water together and set aside for 10 mins to set.

• Mix together flour, lucuma,  baking powder, and salt.

• In another bowl, beat chia mix, palm sugar, sea salt, coconut oil, vanilla  and milk together.

• Gradually stir the wet mix into the flour mixture alternating with the mulberries, a little at a time, until just combined.

• Do not over mix; batter will be thick.

• Drop generous spoonfuls onto a greased baking pan.

• Bake 17-20 minutes or until edges begin to turn golden.