Ingredients:

• 500ml Coconut Milk

• 2 tsp. NUA Naturals Matcha Latte Powder (any flavour)

• 1/2 tsp. NUA Naturals Vanilla Powder

• 100ml NUA Naturals Agave nectar

• 1 tsp xantham gum

   

   

   

   

   

   

   

   

 

Instructions:

• Put the milk, matcha powder, vanilla powder and agave nectar into a blender and blend.

• Then add the xantham gum it will thicken it up.

• Pour the mixture into a plactic container and stir every half an our so it doesn’t crystallise. It should take about 4 house to do. 

• Enjoy with whatever topping takes your fancy. We Love this with some White Mulberries!