Ingredients:

• 2 tbsp NUA Naturals Matcha Latte powder

• 1/3 cup Cream from canned coconut milk

• 1 cup Coconut butter

• 1/2 cup Agave syrup

• 1 tsp NUA Naturals Vanilla Powder

• 3 tbsp NUA Naturals Coconut oil

 

 

 

 

 

 

 

 

 

Instructions:

• Place the coconut butter into a saucepan over a low heat and allow to melt slowly. 

• Whisk in Coconut Cream along with the coconut oil, until everything is melted.

• Add the agave syrup, vanilla powder, and matcha latte powder, again whisking slowly over low heat until everything is melted and combined.

• Pour into a 6×8″ parchment paper lined pan. 

• Let it sit at room temperature for several hours. If you’re in a rush, you can put it in the frige to chill faster.

• Once it’s solid, cut into small pieces and enjoy. 

 

Recipe from www.livingwellmom.com