Matcha Chocolates

 

 

 

 

 

Ingredients:

• 165g NUA Naturals Cacao Butter (finely chopped)

• 50g NUA Naturals Coconut Palm Sugar

• 75g NUA Naturals Coconut Oil

• 1 tsp. NUA Naturals Vanilla Powder 

• 1/2 tbsp. NUA Naturals Vanilla Matcha Latte 

 

 

 

 

 

 

Instructions:

• In a double boiler, gently melt the cacao butter.

• Add the coconut oil and combine until melted into the mix. 

• Grind the coconut palm sugar before adding into the mix along with the matcha latte and vanilla powder. 

• Stir until the mix is completely melted and the pour into desired molds. 

• Let the mixture cool until hard.

• Put in the freezer for about 30 minutes to an hour until they are hard. 

• Enjoy!