Lemon Pancakes 

 

 

 

Ingredients:

• 240ml Almond milk

• 135g Flour (gluten free)

• 1 tbsp. Lemon juice + 1 tsp. fresh zest

• 1 tsp. NUA Naturals Vanilla Powder

• 3-4 tsp. GF Baking powder

• 2 tsp. NUA Naturals Coconut palm sugar

• Pinch of salt

• 2 tsp. Melted NUA Naturals Coconut  oil

• Pinch of Cinnamon

•  1 tsp freshly ground flax seeds

 

 

 

Instructions:

• Add your dry ingredients to a bowl and stir together.

• Add the wet ingredients – milk, oil and vanilla.  Fold well.

• Lastly, add the flax seed and the lemon juice and zest.

• Whip the batter as it becomes fluffy.

• Add batter and a small splash of oil to your pan and distribute it on the pan by rolling the pan around.

• Allow the pancake to slowly cook.

• This makes about 4 large pancakes.

• Serve with agave or maple syrup.