Ingredients:

• 1 cup Cashews

• 1 cup Dessicated Coconut

• 3 tbsp. lemon juice

• 1 tbsp. NUA Naturals Agave Nectar

 

 

 

 

 

 

 

 

 

Instructions:

• Process the cashews in a food processer until they resemble coarse flour.

• Add the coconut and process again until very well mixed.

• Add the lemon and the agave.

• Process again until resembling dough. (If it's a bit too wet, add more coconut. If it's a bit dry, add a tiny bit of water.)

• Shape into cookies and dehydrate for 8 hours for a nice, moist cookie.

• Eat right away and refrigerate leftovers. Dehydrate for longer if you want to store them for a longer shelf life.