Brownies with Lavendar Ganache

 

 

 

Ingredients:

Brownies

• 120g Walnuts or Pecans

• 180g Dates, pitted

• 50g NUA Naturals Cacao Powder

• 1 tbsp. NUA Naturals Milled Chia Seeds

• Pinch of Himalayan Salt

Ganache

• 25g NUA Naturals Cacao Powder

• 2 tbsp. NUA Naturals Coconut Oil (melted)

• 2 tbsp. NUA Naturals Agave Nectar

• 1/4 tsp. Ground Lavendar (culinary use)

• Pinch of Himalayan Salt

 

 

Instructions:

• Line a 4x9 loaf pan with parchment paper, set aside.

• Blend the nuts, chia, and salt in food processor until fine (be sure not to over-process).

• Add cacao powder and process about 10 seconds.

• Add dates and process until dates are broken down and thoroughly incorporated.

• Press into lined pan.

• For the ganache, combine all ingredients in a small bowl and evenly spread over top of brownies.

• Sprinkle with additional lavender.

• Refrigerate until set or freeze for at least 5 minutes.

• To store, keep refridgerated.