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Kiwi Ice Pops
Ingredients: (Makes 6)
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2 ripe Bananas, frozen
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2 Kiwis
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1 ripe Avocado
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80ml Coconut Milk
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2 tbsp. NUA Naturals Agave Nectar
Instructions:
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Place all ingredients into a food processor and process until smooth.
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Fill popsicle moulds with the green fruity mixture and freeze overnight.
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Pop out of the moulds and let defrost for approximately 5 mins to remove eating.





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