Ingredients:

 

• 1/2 Cup NUA Naturals Golden Berries

• 1/2 Cup Raisins

• 1/2 Cup chopped Apricots

• 1/4 Cup NUA Naturals Cacao nibs

• 1 tbsp. NUA Naturals Bee Pollen

• 1 cup  of nuts (mix of pecans and almonds)

• 1 tsp NUA Naturals Vanilla Powder

• 2 tbps Honey

• Pinch of Salt

 

 

 

 

Instructions:

• Place the inca berries, raisins, apricots, nuts, honey and salt in a food processor and blend.

• Add the cacao nibs and bee pollen and mix gently.

• Roll into bit-size balls and dip into melted raw chocolate