Ingredients:

• 10g NUA Naturals Cacao Powder

• 75g NUA Naturals Goji Berries

• 10g NUA Naturals Coconut Flour

• 100g Pitted dates

• 75g Desiccated coconut

• 25g coconut oil

 

 

 

 

 

 

Instructions:

• Steep the dates in hot water for 15 minutes.

• Drain dates then use a food processor to process into a smooth paste.

• Add the remaining ingredients (except the extra coconut) and process just a dough forms. 

• Roll mixture into balls.

• Roll the balls in coconut or cacao powder or leave as they are and refridgerate for 1 hour before serving.