Ingredients: (Makes 6)

• 95 grams Almond Flour

• 11g NUA Naturals Coconut Flour

• 40g NUA Naturals Agave Nectar

• 20ml Molasses

• 20g NUA Naturals Coconut Oil (melted)

• ¼ tsp. Baking Soda 

• ¼ tsp. Cinnamon

• ¼ tsp. Ginger

• ¼ tsp. Cloves

• ¼ tsp. Nutmeg

• ¼  tsp. Himalayan Salt

 

 

 

Instructions:

• Preheat oven to 180 C. Sprinkle a piece of parchment paper with almond flour and lay on baking tray.

• Combine all the dry ingredients and set aside.

• In another bowl, combine the wet ingredients.

• Add the dry ingredients to the wet ingredients and stir just until combined.

• Roll the dough into a ball, place in cling film and chill in the freezer for at least 30 minutes or until the dough is quite firm.

• Roll dough out to about ⅛", and, working quickly, use your cookie cutters of choice to cut out the desired shapes.

• Bake the gingerbread men for 7 - 9 minutes. They'll still be soft when you take them out of the oven.

• Immediately remove the piece of parchment paper and transfer to a wire rack. If you want them slightly crunchy, you can let them cool on the baking tray.

• When completely cooled, you can pipe on some chocolate for decoration.

• Store in an airtight container.