Ingredients:

For the wrap:

• 1 Handful of Spinach (chopped)

• 1/2 Avocado (sliced)

• 1/8 Cucumber (peeled and sliced)

• 1 Gluten Free wrap

For the Mustard Dressing:

• 2 Tbsp. Olive oil

• 1 Tbsp. Dijon mustard

• 1/2 Lemon juice

• Salt and pepper

 

 

Instructions:

• Make dressing: combine all ingredients together, stirring until combined.

• Mix spinach and dressing together.

• Assemble wrap starting with avocado, then add cucumber, and finally add the mustard spinach.

• Wrap up and enjoy!