Ingredients:

• Fresh, ripe peaches, washed, and free of mold

• Lemon juice

 

 

 

 

 

 

 

 

 

 

 

Instructions:

• To prevent browning, dip the fruit slices in lemon water (1 tablespoon lemon juice to each cup water) as you slice them.

• Drain well.

• Place on mesh drying trays, making sure the fruit doesn't overlap.

• Dry at 130°F (55°C) for 10 to 12 hours or until the slices are dry and leathery but still flexible.

• Store in an airtight container or resealable bag in a cool, dry, and dark place. Properly stored, dried peaches will keep for a year.