Dairy Free White Chocolate

 

 

 

Ingredients:

• 225g NUA Naturals Cacao butter (melted)

• 180g Cashew butter

• 4- 5 tbsp. NUA Naturals Agave nectar

• 1 tsp. NUA Naturals Vanilla powder

• Pinch of sea salt

 

 

 

 

 

 

 

 

Instructions:

• Melt the cacao butter using a double boiler.

• Once melted, add to a blender along with the cashew butter, agave, vanilla powder, and salt.

• Blend on high until smooth.

• Place into sweet moulds or onto lined tin and place in the freezer for 30 minutes.

• Store in the freezer for as long as they last (not long in most houses )