Ingredients:

 

• 1 can(400ml) Coconut milk

• 3 tsp. NUA Naturals Agave nectar

• 1 tbsp. NUA Naturals Vanilla powder

 

 

 

 

 

 

 

 

Instructions:

• Take a can of full fat Coconut Milk (do not use low fat).

• Place the can in the fridge overnight to make the milk go solid.

• Just before you make your whipped cream, place a mixing bowl in the freezer for 5 minutes to help keep everything cold.

• Remove the chilled can from fridge and turn it upside down.(Why flip it upside down? – The liquid that doesn’t harden will now be at the top of the can)

• Open the can and pour the liquid part into another bowl. (Use this liquid for other uses like smoothies!)

• Scoop the coconut cream into your chilled bowl.

• Whip the cream until fluffy.

• Add in a touch of agave (2-3 tsp.) and vanilla powder and whip it again.

• Voila, a delicious whipped cream without the dairy!

• Use over desserts or as a cupcake frosting.