Ingredients:

• 220g NUA Naturals Coconut Oil (softened)

• 180ml Red Wine Vinegar

• 1 Clove of Garlic (chopped)

• 30g NUA Naturals Coconut Palm Sugar

• 1 tsp. Dry mustard

• 1 tsp. Celery seed

• 1 tsp. Himalayan Salt 

• 1 tsp.  White pepper

• 1/2 Head of Cabbage

• 1/2 Carrot

 

 

Instructions:

• Place the dry mustard, celery seed, garlic, sugar and salt & pepper into a bowl.

• Stir in the vinegar.

• Add in the coconut oil, use a low-speed blender if you wish.

• Shred the cabbage and carrot and pour the mix over them.

• Toss all the ingredients and enjoy.