Ingredients: (makes 12)

• 12 tbsp. NUA Naturals Coconut Flour

• 8 tbsp. NUA Naturals Coconut oil (melted)

• 1 tsp NUA Naturals Vanilla powder

• 4 tbsp. Maple Syrup

 

 

 

 

 

 

 

 

 

 

Instructions:

• Preheat oven to 180°C.

• In a small bowl, mix all ingredients together until it is the consistency of a thick paste.

• Shape into balls and place on a lined baking sheet. Press down on the tops gently with a fork.

• Bake for 8-10 minutes until lightly browned on the bottom.

• Let cool completely on the pan or they will crumble.