Ingredients:

• 35g Chickpea flour

• 35g Brown Rice Flour

• 30g NUA Naturals Coconut flour

• 40g Shredded coconut

• 55g NUA Naturals Coconut oil

• 60ml NUA Naturals Agave Nectar

• 120ml Lemon juice

• 1 tsp. GF Baking powder

 

 

 

 

 

Instructions:

•  Preheat oven to 180ºC.

• In a large bowl mix together the flours, shredded coconut and baking powder.

• In a separate large bowl mix together room temperature coconut oil, agave, and lemon juice.

 

• Combine the wet and dry ingredients into a dough.

• Roll cookie dough into balls 1-inch balls, place on parchment paper, and flatten.

• Bake for 12-15 minutes until edges are a golden brown.

• Remove from oven, let cool and enjoy!