Ingredients: (serves 3-4)

• 1 Large Avocado (mashed)

• 200g Cucumber (chopped)

• 60g Coconut yoghurt 

• 1 tsp. NUA Naturals Supergreens+

• 750ml Water

• 60ml Lemon Juice

• Handful of Parsley leaves, chopped

• Handful of Mint leaves, chopped

• 1 clove of Garlic (chopped)

• 1 tsp. Ginger

• ½ tsp. Turmeric 

• Pinch of Himalayan salt

 

 

Instructions:

• Using a food processor, blend all the ingredients together until smooth and creamy.

• Adjust spices if desired, and serve chilled.

• Refrigerated and covered, soup will last 3-4 days