Ingredients:

 

• 60g NUA Naturals  Coconut oil, melted

• 30ml NUA Naturals Agave Syrup

• 45g NUA Naturals Cacao Powder

• 1 tsp. NUA Naturals Vanilla Powder

 

 

 

 

 

 

 

 

Instructions:

• Combine all ingredients in a small bowl and mix well.

• Place in fridge to allow to set and thicken a little.

• The more coconut oil you add, the more thick the syrup will be

• If the sauce is too cold and thickens up too much, simply place closed bottle into a bowl of hot water until soft.