Ingredients:

• 1 large Sweet potato (1½ cups) cooked & mashed

• 25g NUA Naturals Cacao Powder

• 35g NUA Naturals Coconut Palm Sugar

• 1 tbsp. NUA Naturals Lucuma Powder

• 120ml Almond Milk

• ½ tbspp. Cinnamon

• 1/2 tsp. NUA Naturals Vanilla Powder

• Pinch of Himalayan Salt

 

 

 

 

 

 

Instructions:

• Bake your sweet potato for 45 minutes to an hour. 

• Let your sweet potato cool and peel the skin before mashing. 

• Add sweet potato and remaining ingredients to a food processor and blend until completely smooth. 

• Chill in a container for a couple of hours or more before eating.