Chocolate maca Mousse

 

 

 

Ingredients:

• 4 tbsp. NUA Naturals Chia seeds

• 80g NUA Naturals Cacao Paste (melted)

• 4 tbsp. NUA Naturals Coconut Oil

• 450ml Water

• 3 tbsp. NUA Naturals Agave Nectar

• 1 1/2 tsp. NUA Naturals Vanilla Powder

• 1 tsp. NUA Naturals Maca Powder

• Pinch of himalayan salt

 

 

 

 

 

Instructions:

• First, melt the cacao paste using a bain marie.

• Then soak and stir the chia in the water until the chia expands and becomes gelatinous (about 5-10 minutes).

• Pour the soaked chia into your blender and add everything but the cacao paste and maca.

• Blend well until smooth and the chia is broken down.

• Add the melted cacao paste and blend again to incorporate.

• Taste and adjust sweetness if necessary.

• Add in the Maca and blend again.

• Pour into your serving dishes and chill overnight.

• Top with raspberries and coconut cream or topping of choice