Ingredients:

For the Crust:

• 130g Almonds

• 85g Walnuts

• 35g NUA Naturals Cacao Powder

• 3 tbsp. NUA Naturals Agave Nectar

• 1 tsp. NUA Naturals Vanilla  powder

For the filling:

• 340g Cashews

• 120ml NUA Naturals Agave Nectar

• 120g NUA Naturals Coconut Oil

• 120ml Water

• 90g NUA Naturals Cacao powder

• 2 tsp. NUA Naturals Vanilla Powder

 

 

 

 

Instructions:

• For the crust, pulse the almonds and walnuts in a food processor until finely chopped.

• Add in the agave nectar, cacao powder, and vanilla and continue processing until it forms a mixed dough.

• Press the crust into a 9-inch pan until the bottom’s about 1/4-inch thick.

• For the filling, process the cashews into a fine powder. Make sure not to over blend them.

• Add in the agave nectar and water and continue blending until smooth.

• Add in the rest of the ingredients and process until it forms a smooth liquid filling.

• Pour the filling over the crust and spread into an even layer.

• Refrigerate for over 4 hours until the center has set. 

• Store in the fridge. 

 

Image from one of our favourite bloggers, www.peachypalate.com