Chocolate Covered Almonds 

 

 

 

Ingredients:

• 2 cups raw Almonds

• 2 tbsp NUA Naturals Coconut Oil

• 60ml NUA Naturals Agave Nectar

• 2 tbsp NUA Naturals Cacao powder

• Pinch of Himalayan Salt

 

 

 

 

 

 

 

Instructions:

• In a bowl place almonds and a pinch of salt. 

• Cover with water and soak the almonds overnight

• Drain and air dry for about one hour

• Melt coconut oil and add all remaining ingredients using a bain marie and mix them together

• Put nuts in a bowl and pour liquid mixture over them

• Spread nuts on a single layer lined dehydrator tray

• Dry at 125 degrees F until no longer wet or sticky and enjoy!