Ingredients:

• 1/2 can Chickpeas

• 1/2 cup Celery

• 2 tbsp. Red onion

• 3 tbsp. Pickle Slices

• 1 tbsp. Fresh Dill

• 1 Garlic clove, minced

• 1/2 tsp. Mustard

• 2 tbsp. Lemon juice

• 1/4 cup Sunflower seeds

• Salt/ pepper, to taste

 

Instructions:

• Mix everything into a bowl, mashing up the chickpeas slightly with a fork, and season with salt  and pepper, to taste.

• Stuff into a wrap or pita, or enjoy with crackers or rice cakes.