Chia Pancakes 

 

 

 

Ingredients: (makes 8-10)

• 180g Gluten Free flour

• 1 tbsp Baking powder

• 360ml Nut Milk

• 3 tbsp NUA Naturals Chia seeds

• 3 tbsp. NUA Naturals Agave Nectar

• 1 tsp. Apple Cider Vinegar

• 1 tsp Cinnamon

• 1 tsp NUA Naturals Vanilla powder

 

 

 

 

 

Instructions:

• Mix all the dry ingredients together in a bowl.

• Add the milk, vanilla, agave and vingear and stir until "just mixed."

• Let sit for 5-10 minutes so the chia can work it's magic.

• Cook in approximately ¼ cup scoops over medium heat in a lightly oiled pan.

• Flip when bubbles appear in the middle of each pancake.

• Cook for another 3-5 minutes on the other side.