Ingredients:

 

• 150g Cashews

• 150ml Coconut Water

• 1 tsp. NUA Naturals Vanilla Powder

 

 

 

 

 

 

 

 

Instructions:

• Blend the raw cashews until they are a fine meal.

• Add the Coconut water and vanilla and combine on high for about 1 minute.

• Place in fridge to thicken for 1-2 hours before using to ice cakes/muffins. 

• Store your cashew icing in the fridge for a few days