Ingredients:

• 2 cups Medjool dates 

• 2 tbsp. Almond butter (or any nut butter)

• 5 tbsp. NUA Naturals Cacao Powder

• 4 Tbsp. Maple Syrup

• 7 tbsp. NUA Naturals Coconut Oil

• 1/2 tsp. NUA Naturals Vanilla Powder

• Pinch of himalayan salt

 

 

 

 

 

Instructions:

• Soak the dates for 15 mins in warm water and drain. 

• Blend the dates in a food processor. 

• Add in the nut butter and pulse until well combined.

• On a piece of parchment paper, scoop out the “date caramel” mixture with a tablespoon. You will have between 10-12 balls. 

• Place in the freezer for 30-45 minutes to set.

• Meanwhile mix the coconut oil, vanilla powder, salt, maple syrup and cacao powder together to form a chocolate coating. 

• Remove the frozen caramels and dip into the chocolate mix. 

• Place back in the freezer to set for another 15 minutes and enjoy.