Cacao Covered Goji Berries

 

 

 

Ingredients:

• 70g NUA Naturals Goji Berries

• 120g NUA Naturals Cacao Butter

• 120g NUA Naturals Cacao Paste 

• 60ml NUA Naturals Agave Nectar

• 1 tsp. NUA Naturals Vanilla Powder

• Pinch of Himalayan Salt

 

 

 

 

 

 

Instructions:

• Melt Cacao Butter and Cacao Paste over very low heat using a bain marie. 

• Combine with all other ingredients except goji berries in high speed blender.

• Blend thoroughly and pour mixture into a bowl.

• Fill bowl with goji berries and mix thoroughly.

• Place into the freezer for approximately 10 minutes to set.