Cacao & Cranberry Courgette Bread

 

 

 

Ingredients:

• 1 Raw Courgette (shredded)

• 120g GF flour

• 1 tsp. GF Baking soda

• 1/4 tsp. GF Baking powder

• 1/2 tsp. Cinnamon

• 1/4 tsp. Allspice

• Pinch of Salt

• 60g NUA Naturals Cacao powder

• 1 Banana

• 110g NUA Naturals Coconut Palm sugar

• 110g NUA Naturals Coconut oil (melted)

• 1/2 tsp. NUA Natuals Vanilla Powder

• 60g  Dried Cranberries

 

 

Instructions:

• Preheat oven to 180° C.

• Grate the zucchini and set aside.

• Mix the flour, cacao, baking soda, baking powder, salt, and spices in a separate bowl and set that aside.

• Mash the banana with the sugar, coconut oil, and vanilla.

• Fold in the grated zucchini. Stir in the dry ingredients and then mix in the dried cranberries at the end.

• Pour the batter into a lightly greased bread loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted comes out clean.