Ingredients:

• 90g NUA Naturals Coconut flour 

• 200g Apple Sauce

• 60g Tapioca starch 

• 110g NUA Naturals Coconut Oil

• 75g NUA Naturals Coconut Palm Sugar 

• 150g Blueberries

• 2 tbsp. Lemon juice 

• 1 tbsp. GF Baking Powder 

• 1/4 tsp Salt 

 

 

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Instructions:

• Preheat oven to 180 C and  line a square baking pan with parchment paper (8 x 8).

• Combine the coconut flour, tapioca, coconut oil, sugar, salt, baking powder, lemon juice, and applesauce.

• Mix until it forms a thick dough.

• Fold in the blueberries.

• Place dough into the baking pan and press dough evenly into the pan.

• Bake for 42-45 minutes.

• Cut into slices to serve!